Pistachio Ice Cream (No Churn)

Ingredients

1. 400ml heavy cream
2. 200ml condensed milk
3. 3 tbsp Nutty Delight pistachio spread
4. 1 tsp vanilla extract
5. Crushed pistachios
6. Instructions
7. Whip cream until stiff peaks.
8. Fold in condensed milk, pistachio spread, vanilla.
9. Pour into container → freeze 6 hrs.
10. Scoop & top with pistachios.