Ingredients 400ml heavy cream 200ml condensed milk 3 tbsp Nutty Delight pistachio spread 1 tsp vanilla extract Crushed pistachios Instructions Whip cream until stiff peaks. Fold in condensed milk, pistachio spread, vanilla. Pour into container → freeze 6 hrs. Scoop & top with pistachios.
Ingredients 150g butter 150g sugar 2 eggs 150g flour 2 tbsp Nutty Delight pistachio spread 1 tsp baking powder Pistachio frosting (buttercream + pistachio spread) Instructions Cream butter, sugar, eggs. Add flour, baking powder, pistachio spread. Bake 180°C for 18 min. Frost with pistachio buttercream.
Ingredients 250g all-purpose flour 125g butter 100g brown sugar 1 egg 2 tbsp Nutty Delight pistachio spread 1 tsp baking powder 50g crushed pistachios Instructions Cream butter, sugar, egg, pistachio spread. Mix flour + baking powder → add in. Fold in crushed pistachios. Scoop onto tray → bake 180°C for 12 min.