Pistachio Cheesecake

Ingredients

1. 200g digestive biscuits
2. 100g butter (melted)
3. 400g cream cheese
4. 200ml heavy cream
5. 150g powdered sugar
6. 200g Nutty Delight pistachio spread
7. 1 tsp vanilla extract
8. Crushed pistachios for garnish
9. Instructions
10. Crush biscuits, mix with butter, press into a tin → chill.
11. Beat cream cheese, sugar, pistachio spread, and vanilla.
12. Fold in whipped cream.
13. Spread over base → refrigerate 6 hrs.
14. Garnish with pistachios & drizzle.