Pistachio Cupcakes

Ingredients

1. 150g butter
2. 150g sugar
3. 2 eggs
4. 150g flour
5. 2 tbsp Nutty Delight pistachio spread
6. 1 tsp baking powder
7. Pistachio frosting (buttercream + pistachio spread)
8. Instructions
9. Cream butter, sugar, eggs.
10. Add flour, baking powder, pistachio spread.
11. Bake 180°C for 18 min.
12. Frost with pistachio buttercream.